How to make Triple berry mousse cake

Cooking Tree is serving you a delectable recipe for Triple berry mousse cake, and we’ll show you how to prepare it from scratch.

I made a triple berry mousse cake with a really pretty color by making my own blueberry, strawberry, and raspberry puree~ It is a mousse cake with real fruit and each layer has a fruity flavor and a pretty color.

It melts in one bite! Have fun watching it~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Triple berry mousse cake

Ingredients

  • 40g Crushed Whole wheat cookies
  • 12g Melted butter
  • 1 Egg yolk
  • 1Ts Corn starch
  • 150ml Milk
  • 1/4ts Vanilla extract
  • 35g Sugar
  • 10g Butter
  • 200ml whipped whipping cream
  • 4g Powdered gelatin
  • 20g Cold water
  • 3Ts Raspberry, strawberry puree
  • 1Ts Blueberry puree

Instructions

  1. Mix crushed daisy + melted butter, and press firmly on the bottom of the mousse mold.
  2. Beat the egg yolk, then add cornstarch and mix.
  3. Put milk + vanilla extract + sugar in a pot and boil until the edges are bubbling.
  4. Soak gelatin in cold water.
  5. Add the boiled milk to the egg yolk little by little and mix, then put it back into the pot and boil over low heat, stirring until thickened.
  6. Add soaked gelatin + butter, mix, and cool.
  7. Divide whipped cream into 2 portions, mix, and divide into 3 portions.
  8. Put blueberry puree in a bowl, mix, put in a mousse mold, and harden in the freezer for 15 minutes.
  9. Put the raspberry puree in the second bowl and mix, put it in the mousse mold and harden it in the freezer for 15 minutes.
  10. In the last bowl, add tali puree, mix, put in a mousse mold, and harden in the freezer for 1 hour.
  11. Decorate with fresh cream, fruit and apple mint.

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Recipe video

Thank you for watching~


Enjoy


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