Trio Cookie Choux Cream puff
Ingredients
Biscuit:
- 50g Butter
- 63g Sugar
- 63g Cake flour
Pastry cream:
- 3 Egg yolk
- 40g Sugar
- 25g Cake flour
- 250ml Milk
- 1/4ts Vanilla extract
- 20g Melted chocolate
- 10g Green tea powder + 15g milk
Choux:
- 30ml Water
- 30ml Milk
- 27g Butter
- 1g Salt
- 36g Cake flour
- 55g Egg
- Sugar powder
Instructions
Biscuit:
- After softening the butter, add sugar and mix.
- Sift the soft flour and mix, then roll flat and harden in the refrigerator for 30 minutes.
Cream:
- Add sugar to egg yolk and mix, then add soft flour and mix.
- Put milk and vanilla extract in a pot and remove from heat when the edges boil.
- Add 1/2 of milk little by little to the egg yolk and mix, then put it back into the pot.
- Heat on low heat until thickened.
- Divide the cream into 3 parts and mix with melted chocolate in one, and green tea powder + milk in the other one and mix.
Choux:
- Put water+milk+butter+salt in a pot and boil it until the butter is completely dissolved, then remove from the heat.
- Sift the soft flour, mix, put on low heat, and heat with stirring until a film forms on the bottom.
- Add eggs, mix well, and place in a piping bag.
- Pan in an oven pan, dip the biscuit dough in a circle, and bake in an oven preheated to 190 degrees for 25 minutes.
- Cut the sugar in half, and then sand it with vanilla + chocolate + green tea cream.
- Sprinkle with powdered sugar.
