Ingredients
- 125g strong flour
- 1/2 teaspoon sugar
- 1/4 tsp salt
- 1/2 teaspoon dry yeast
- 80ml water
- 1/2 tbsp olive oil
Peeling
- onion
- mushroom
- pimento
- olive
- ham
- tomato sauce
- pizza cheese
Deco
Instructions
- Put the strong flour in a bowl, make 3 holes, put sugar, salt, and yeast into each hole, and mix with flour to prevent them from mixing together.
- When everything is mixed, add water and knead.
- When the kneading is completed to some extent, add olive oil and knead to finish, stack two balls and ferment for about 50 minutes in a medium bath.
* Cover with paper foil during fermentation
- When the dough is more than doubled, press it down to release the gas, then divide it into 2 parts, take a little bit of the dough to make the Totoro ears, make the ears, and use the remaining dough to make the Totoro body.
*Please make a groove for Totoro's stomach.
- Cover and ferment in a warm place for 15 minutes
- Prepare by chopping ham, bell pepper, mushroom, onion, and olive.
- When fermentation is complete, Sauce → Chopped vegetables → Add cheese.
- Bake in the oven at 190 degrees for 15-17 minutes, Garnish with mayonnaise and green peppers and you're done!
Notes
- Bake it right away and eat it while it's hot.
- The cheese is also growing.
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