How to make Tart sheet (pie dough)

Name: Tart sheet (pie dough)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1
Cuisine: Korean
Ingredients: 200g Flour; Almond powder 30g; Salt 2g; 130g Cold butter; 60g Cold water

Cooking TreePublished: 2022-07-18 Updated: 2022-08-1102.3K views

In Cooking Tree, we’re serving up delicious Tart sheet (pie dough), and we’ll show you how to make it from scratch.

This is a basic tart, pie sheet dough video ^^ I made it crispy and more savory by adding almond powder! It goes well with both pies and tarts, so I think it’s a good dough to use.

Follow along with the 📝 recipes below👇🏾👇🏾

Tart sheet (pie dough)

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Rating: 5.0/5
( 56 voted )

Serves: 1 Prep Time: 20 Minutes Cooking Time: 30 Minutes 30 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

200g Flour

Almond powder 30g

Salt 2g

130g Cold butter

60g Cold water

Instructions

Sift wheat flour + almond powder + salt.

Add cold butter and mix with a scraper.
(Until the butter is mixed with the flour and becomes small, crumbly)

Add cold water and make a lump, put it in a ziplock bag, flatten it, and let it rest in the refrigerator for 1 hour.

Coat the dough after resting with flour, spread it out, attach it to the tart pan, and let it rest in the refrigerator for 30 minutes.

Make a hole with a fork before baking.

Notes

Bake only tart sheet: 20-30 minutes in a 180 degree preheated oven

Please use the butter and water in a cold state.

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