How to make Tart sheet (pie dough)

Instructions

1. Sift wheat flour + almond powder + salt.
2. Add cold butter and mix with a scraper.
   (Until the butter is mixed with the flour and becomes small, crumbly)
3. Add cold water and make a lump, put it in a ziplock bag, flatten it, and let it rest in the refrigerator for 1 hour.
4. Coat the dough after resting with flour, spread it out, attach it to the tart pan, and let it rest in the refrigerator for 30 minutes.
5. Make a hole with a fork before baking.