How to make Summer Honey Madeleine

Name: Summer Honey Madeleine
Prep time: 35 min
Cook time: 14 min
Total time: 49 min
Yield: 12
Cuisine: Korean
Ingredients: 75g Egg; Sugar 30g; 1g salt; Honey 15g; 3g Vanilla extract; Soft Flour 50g Flour; Almond powder 15g; Baking powder 2g; 75g Melted Butter; Lemon juice 1 ts Lemon juice; White chocolate; Sprinkler Sprinkler

Cooking TreePublished: 2022-07-14 Updated: 2022-07-0201.8K views

Cooking Tree is serving you a delectable recipe for Summer Honey Madeleine, and we’ll show you how to prepare it from scratch.

I made a summer honey madeleine in a cool marine look~ I really like Madeleine in the first place, do you decorate it with summer sprinkles? It looks pretty and tastes like bb!! I think it tastes better by reducing the sugar and adding honey. It’s moist and soft, so if you eat one, you’ll want to eat another.

Today, at the end of the video, I put a few videos upside down for you to have fun. Have fun watching it~~

* Eggs at room temperature for at least 30 minutes

*After melting the butter, cool it a little and use it in a not hot state!

Follow along with the 📝 recipes below👇🏾👇🏾

Summer Honey Madeleine

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Rating: 5.0/5
( 40 voted )

Serves: 12 Prep Time: 35 Minutes Cooking Time: 14 Minutes 14 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

75g Egg

Sugar 30g

1g salt

Honey 15g

3g Vanilla extract

Soft Flour 50g Flour

Almond powder 15g

Baking powder 2g

75g Melted Butter

Lemon juice 1 ts Lemon juice

White chocolate

Sprinkler Sprinkler

Instructions

Add eggs and beat, then add sugar + salt + vanilla extract + honey and mix until sugar is completely dissolved.

Sift the soft flour + almond powder + baking powder and mix.

Add melted butter little by little and mix until shiny and smooth.

Add lemon juice and mix to finish. Cover the dough with cling film and rest in the refrigerator for 30 minutes.

Put the finished dough into a piping bag.

In an oven mold coated with butter and flour, pan the dough 80-90%.
Bake in an oven preheated to 170 degrees for 10-14 minutes.

Decorate with melted white chocolate and sprinkles in a hot water bath.

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