How to make Summer Beach Jelly Cup

Name: Summer Beach Jelly Cup (Haribo jelly bears)
Prep time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Korean
Ingredients: A; 2% Peach Flavored Soda 300ml Peach Flavored Sodas; Sugar 30g; 24g powdered gelatin; 120g cold water; Food coloring (blue, white); B; Milk 100ml Milk; Sugar 20g; 8g powdered gelatin; 40g cold water; Food coloring (white); Daisy Cookies Whole wheat cookies; Haribo jelly bears; Sprinkler Sprinkler; Grape Candy (small ones)

Cooking TreePublished: 2022-07-13 Updated: 2022-09-0902.3K views

Summer Beach Jelly Cup (Haribo jelly bears) are one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

It’s too hot these days, right? Haribo Bear was too hot, so he went to the beach for a vacation~ hahaha

I made it with the cool ocean wave in mind. At first I didn’t expect much, but after making it, it looks cool and I think it’s cute and pretty~ I think I forgot about the heat for a while because it was fun while making it~ I prepared an NG video today

I hope you can watch it cool and forget about the heat for a while like me~

Tip 1: Heat drinks and milk so that they are not hot. It is OK as long as the gelatin is melted!

Tip 2: If you are not going to eat the jelly right away, keep it in the refrigerator.

Tip 3: If there is no white pigment, it is possible to omit adding it to milk.

Omit the light blue layer or add a drink in advance to make two colors.

Adjust the amount of sugar to suit your taste!

Follow along with the 📝 recipes below👇🏾👇🏾

Summer Beach Jelly Cup (Haribo jelly bears)

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Rating: 5.0/5
( 68 voted )

Serves: 3 Prep Time: 30 Minutes Cooking Time: 00 Minutes 00 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

A

2% Peach Flavored Soda 300ml Peach Flavored Sodas

Sugar 30g

24g powdered gelatin

120g cold water

Food coloring (blue, white)

B

Milk 100ml Milk

Sugar 20g

8g powdered gelatin

40g cold water

Food coloring (white)

Daisy Cookies Whole wheat cookies

Haribo jelly bears

Sprinkler Sprinkler

Grape Candy (small ones)

Instructions

A :

Add powdered gelatin to water and soak for 10-15 minutes until it becomes transparent.

Add sugar to 2% and warm it up, then add fire gelatin and mix.

After adding blue food coloring, put it in a cup and harden it in the refrigerator for about 1 hour and 30 minutes.

Add white pigment to the remaining beverage to make it sky blue.

B:

Put powdered gelatin in water and soak it until it becomes transparent,
Add warm milk + sugar, mix, and add white pigment to make the color whiter.

Pour the light blue beverage over the hardened jelly and let it harden in the refrigerator for 15 minutes.
Add milk and harden in the refrigerator for 30 minutes.

Crush the Daize Whole Wheat Cookies.

Dip the green grape candy with sprinkles.

Put the daisy on top of the hardened jelly to express sand,
Garnish with Haribo Bear Jelly, Sprinkles and Green Grape Candy.

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