Summer Beach Jelly Cup (Haribo jelly bears) are one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
It’s too hot these days, right? Haribo Bear was too hot, so he went to the beach for a vacation~ hahaha
I made it with the cool ocean wave in mind. At first I didn’t expect much, but after making it, it looks cool and I think it’s cute and pretty~ I think I forgot about the heat for a while because it was fun while making it~ I prepared an NG video today
I hope you can watch it cool and forget about the heat for a while like me~
Tip 1: Heat drinks and milk so that they are not hot. It is OK as long as the gelatin is melted!
Tip 2: If you are not going to eat the jelly right away, keep it in the refrigerator.
Tip 3: If there is no white pigment, it is possible to omit adding it to milk.
Omit the light blue layer or add a drink in advance to make two colors.
Adjust the amount of sugar to suit your taste!
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
A
B
Instructions
A :
B:
Add warm milk + sugar, mix, and add white pigment to make the color whiter.
Add milk and harden in the refrigerator for 30 minutes.
Garnish with Haribo Bear Jelly, Sprinkles and Green Grape Candy.
Recipe video
Thank you for watching~♥
Enjoy