How to make Strawberry whipped cream Bottle cake

Instructions

Strawberry syrup

1. Add sugar to strawberries and mix, and when the juice comes out
   Put it in a pot and bring to a boil over medium heat.
2. When it becomes viscous, remove it from heat and add lemon juice, and mix.
3. Transfer to another bowl and cool.

Cake sheet

1. Whip the eggs in a bowl.
   When large bubbles form, add sugar 2-3 times while whipping.
   When the dough is lifted, it falls back and overlaps in the shape of a ribbon. OK!
2. Sift in the soft flour + baking powder and mix lightly and quickly.
3. Pour the melted butter + vanilla extract into the dough while pouring it upwards with a spatula.
   Mix lightly and quickly.
4. Put the dough into a circular mold lined with parchment paper and flatten it, then lightly hit it on table 3-4 times.
   Bake for 20-25 minutes in an oven preheated to 8.170 degrees.
5. Cut the sheet according to the prepared container.
6. Divide the sugar powder 2-3 times and whip the whipped cream.
7. Put sheet → strawberry syrup → sliced ​​strawberry → whipped cream → strawberry syrup in a glass bottle.
8. Put whipped cream on top, flatten it, and decorate with strawberries.