How to make Strawberry tart With custard Ganache

Instructions

Custard Cream:

1. Put milk and vanilla extract in a pot and remove from heat when the edges boil.
2. Put egg yolk + sugar in a bowl and mix, then add cornstarch and mix.
3. Pour in the milk little by little and mix, then put it back into the pot and simmer until thickened.
4. Cool completely.

Ganache:

1. Add warm whipped cream to the melted chocolate and mix.
2. Fill the tart sheet with custard cream, pour a thin layer of ganache, and harden it in the refrigerator for 1 hour.
3. Garnish with sliced strawberries and apple mint.