Cake Recipes

How to make Strawberry chocolate mini roll cake

Cooking TreePublished: Updated: 01.3K views

Cooking Tree will show you how to make a homemade version of this delectable recipe for Strawberry chocolate mini roll cake.

I made a small and cute mini roll cake by putting red strawberries on a chocolate cake and rolling them up~ It’s a mini size without a lot of cream, so it has a light taste.

It tastes like a happy meal when you eat it with a mouthful of soft chocolate cake and fresh strawberries~^^ Have fun watching it~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Strawberry chocolate mini roll cake

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Ingredients

  • 1 Egg whites
  • 25g Sugar
  • 25g Egg yolk
  • 1g Vanilla extract
  • 23g Cake flour
  • 5g Cocoa powder
  • 7g Melted butter
  • 10ml Milk
  • whipped whipping cream (fresh cream 100g + sugar 10g)
  • Strawberry
  • Sugar powder

Instructions

  1. Put the egg white in a bowl and whip it. When a large bubble appears, add the sugar 2 or 3 times and whip until it forms a firm foam.
  2. Add egg yolk and whip for about 1 minute, then add vanilla extract and whip lightly.
  3. Sift the soft flour + cocoa powder and mix lightly.
  4. Pour the melted butter + milk over a spatula and mix quickly and evenly.
  5. Pour into an oven pan, flatten the top, hit the bottom 2-3 times, and bake in an oven preheated to 170 degrees for 10 to 12 minutes.
  6. Spread whipped cream thinly on the cooled cake sheet and put strawberries.
  7. Cover the strawberries with whipped cream, roll them in a circle using paper foil, and roll up both ends.
  8. Harden in the refrigerator for 1 hour.
  9. Garnish with powdered sugar.

Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~♥

Enjoy

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