How to Make Steamed pork kimchi (Korean food recipe)

Cooking Tree will show you how to make a homemade version of this delectable recipe for Steamed pork kimchi (Korean food).

This week’s home-cooked teacher Baek, appeared in “Muk-eun-ji” I made steamed pork tenderloin~ Steamed paper is always bb! I don’t have shrimp paste at home.

I couldn’t put it in, but I think it would have been more delicious if I did. If you have salted shrimp, I think you can add a little salt and then add salted shrimp.

Follow along with the 📝 recipes below👇🏾👇🏾

Steamed pork kimchi

Ingredients

  • Pork
  • old paper
  • onion
  • Green Onion

seasoning

  • water (or rice water)
  • sugar
  • salt
  • Soy sauce
  • Miso
  • chopped garlic
  • minced ginger
  • chili powder
  • (Lotus leaf powder)

Instructions

  1. Put the pork and kimchi in a pot.
  2. Pour water into a bowl, and add sugar salt (sauteed shrimp), soy sauce, and soybean paste to make a sauce.
  3. Pour seasoning into a pot, add onion and green onion, and add minced garlic, minced ginger, and red pepper powder.
  4. I also added lotus leaf powder.
  5. Cover with a lid and simmer for 1 hour and you are done!
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Recipe video

Thank you for watching~


Enjoy


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