How to make Souffle Cheesecake

Instructions

1. Put cream cheese in a bowl and loosen gently, add sugar and mix to make a soft creamy state.
2. Add egg yolk and mix, then add plain yogurt + lemon juice + vanilla extract and mix.
3. Sift the wheat flour and mix evenly.
4. Put egg white and 1/2 sugar in a bowl, and when the whites turn white and bubbles start to rise, add the rest of the sugar in 2-3 batches.
   Whip it until the tip of the foam is sharp and bends gently forward, it's ok!
5. Divide the meringue into the cream cheese dough in 3 batches and mix the dough from bottom to top.
6. Pour the dough into a circular mold lined with parchment paper and hit the bottom 2-3 times to make the dough even.
7. Place the mold on another oven pan filled with hot water and bake in an oven preheated to 160 degrees for 50 to 70 minutes. When you poke the middle of the dough and the tip of the skewer is slightly wet, take it out and let it cool.