How to make Salmon Donburi

Salmon Donburi is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made a salmon bowl and ate it! I went to Costco and bought salmon, but this is the first time I’ve ever bought a salmon this big.

I feel like eating salmon since last night ✦‿✦ To make it easier to eat, it is really good to put a little bit of wasabi on each salmon in advance and put it on top of the rice.

It was really delicious, I ate one meal in a good mood~

Follow along with the 📝 recipes below👇🏾👇🏾

Salmon Donburi

Ingredients

  • Salmon
  • Onion
  • Radish sprout
  • Wasabi
  • 5Ts Soy sauce
  • 4Ts Cooking wine
  • 3Ts Water
  • Oligosaccharide 2Ts Oligosaccharide

Instructions

  1. Thinly slice the onion and soak 1/2 in cold water to remove the bitter taste.
  2. Put soy sauce + cooking wine + water + oligosaccharide + 1/2 of the remaining onion in a pot and bring to a boil.
  3. Slice the salmon.
  4. Put the rice in a bowl and put the sauce and onion removed.
  5. Sprinkle some wasabi on the salmon, fold it in half, and place it on a bowl.
  6. Put radish sprouts on top.

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Recipe video

Thank you for watching~


Enjoy


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