How to make Salmon Donburi

Name: Salmon Donburi
Prep time: 40 min
Cook time: 4 min
Total time: 44 min
Yield: 2
Cuisine: Korean
Ingredients: Salmon; Onion; Radish sprout; Wasabi; 5Ts Soy sauce; 4Ts Cooking wine; 3Ts Water; Oligosaccharide 2Ts Oligosaccharide

Cooking TreePublished: 2022-07-16 Updated: 2022-07-0302.3K views

Salmon Donburi is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made a salmon bowl and ate it! I went to Costco and bought salmon, but this is the first time I’ve ever bought a salmon this big.

I feel like eating salmon since last night ✦‿✦ To make it easier to eat, it is really good to put a little bit of wasabi on each salmon in advance and put it on top of the rice.

It was really delicious, I ate one meal in a good mood~

Follow along with the 📝 recipes below👇🏾👇🏾

Salmon Donburi

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Rating: 5.0/5
( 39 voted )

Serves: 2 Prep Time: 40 Minutes Cooking Time: 04 Minutes 04 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Salmon

Onion

Radish sprout

Wasabi

5Ts Soy sauce

4Ts Cooking wine

3Ts Water

Oligosaccharide 2Ts Oligosaccharide

Instructions

Thinly slice the onion and soak 1/2 in cold water to remove the bitter taste.

Put soy sauce + cooking wine + water + oligosaccharide + 1/2 of the remaining onion in a pot and bring to a boil.

Slice the salmon.

Put the rice in a bowl and put the sauce and onion removed.

Sprinkle some wasabi on the salmon, fold it in half, and place it on a bowl.

Put radish sprouts on top.

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