How to make Rose Apple Pie Apple Tart recipe

Instructions

1. Mix the soft flour and cold butter until the butter is mixed with the flour until it becomes small,
2. Mix water, salt, and sugar well and pour it into one lump.
3. Cover with cling film and marinate in the refrigerator for 1 hour.
4. Put the thinly sliced apples, sugar, water, and cinnamon powder in a pan and boil until the water is gone.
5. Sprinkle extra powder on the dough and spread it out, then fold it by 1/3 on both sides, then fold it by 1/3 once more in the folded state, and repeat the process of opening it wide again twice.
6. Divide the thinly spread dough into 4-6 equal long rectangles.
   At this time, you need to spread the dough as thin as possible so that it cooks well on the inside.
7. Put the boiled apples on top of the dough cut into rectangles and place them long. Fold the dough in half and roll it up.
8. Bake in the oven at 170-180 degrees for 20-30 minutes.