How to make Rilakkuma & Hello Kitty Crepe Cake

Name: Rilakkuma & Hello Kitty Crepe Cake
Prep time: 45 min
Cook time: 2 min
Total time: 47 min
Yield: 2
Cuisine: Korean
Ingredients: 1 Egg; 7g Sugar; 1g salt; 1/4 ts Vanilla extract; 50g Flour; 75ml Milk; 50ml Fresh cream; 10g melted butter; Food coloring; Whipped whipping cream (Cream 150ml + sugar 23g); Sugar Powder; Cocoa powder; Chocolate

Cooking TreePublished: 2022-07-22 Updated: 2022-07-0402K views

In Cooking Tree, we’re serving up delicious Rilakkuma & Hello Kitty Crepe Cake, and we’ll show you how to make it from scratch.

I made a crepe cake in the shape of Hello Kitty and Rilakkuma~ I made it by stacking it in 3 colors, so it’s a point and the color is pretty! If you are not going to eat it right away, you can store it in the freezer and eat it.

Have fun watching it~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Rilakkuma & Hello Kitty Crepe Cake

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Rating: 5.0/5
( 82 voted )

Serves: 2 Prep Time: 45 Minutes Cooking Time: 02 Minutes 02 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

1 Egg

7g Sugar

1g salt

1/4 ts Vanilla extract

50g Flour

75ml Milk

50ml Fresh cream

10g melted butter

Food coloring

Whipped whipping cream (Cream 150ml + sugar 23g)

Sugar Powder

Cocoa powder

Chocolate

Instructions

Put eggs in a bowl and beat lightly, then add sugar + salt and vanilla extract and mix.

Sift the soft flour and mix well to avoid lumps.

Add milk + whipped cream little by little and mix evenly, then add melted butter and mix.

Divide the dough into 4 parts and mix food coloring in 3 places to make turquoise, brown, and crimson colors.

Pour the dough into the pan, spread it thinly and bake it on both sides until golden brown.

After taking a picture with a mold, apply whipped cream one by one and stack them.

Sprinkle sugar powder (Hello Kitty) and cocoa powder (Rilakkuma) on top and decorate with chocolate.

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