How to make Rilakkuma burger

Name: Rilakkuma burger
Prep time: 35 min
Total time: 35 min
Yield: 3
Cuisine: Korean
Ingredients: Morning Bread; Onion; Tomato; Beef Patties; Slice cheese; Lettuce; Ketchup; Roasted seaweed; ham

Cooking TreePublished: 2022-07-13 Updated: 2022-07-0202.1K views

In Cooking Tree, Rilakkuma burger is on the menu, and we’ll show you how to make it from scratch.

Super simple! I made Rilakkuma hamburger! Rilakkuma always has a smiling expression, so I made it with a slightly smiling Rilakkuma ^^ When making Rilakkuma face, if you cut the seaweed, it dries quickly and if you put it on cheese, it sticks well to the bread and does not dry out.

The ears were fixed with a toothpick, but when eating, you must take them off. It’s simple, easy to make, and tastes so good! bb! Have fun watching it~♬

The subtitles overlapped the onion and tomato in the onion part ㅠㅠ I’m sorry

Follow along with the 📝 recipes below👇🏾👇🏾

Rilakkuma burger

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Rating: 5.0/5
( 52 voted )

Serves: 3 Prep Time: 35 Minutes Cooking Time: 00 Minutes 00 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Morning Bread

Onion

Tomato

Beef Patties

Slice cheese

Lettuce

Ketchup

Roasted seaweed

ham

Instructions

The preparation steps are described in the video

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