How to Make Ricotta Cheese Caprese Caprese salad recipe

Name: Ricotta Cheese Caprese (Caprese salad)
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Korean
Ingredients: 2 tomatoes; Ricotta Cheese (about 1 scoop); dressing; 2 tablespoons balsamic vinegar; 1 tbsp olive oil; 1 tbsp oligosaccharide

Cooking TreePublished: 2022-06-29 Updated: 2022-06-2702.4K views

Cooking Tree will show you how to make a homemade version of this delectable recipe for Ricotta Cheese Caprese (Caprese salad).

I used the ricotta cheese I made this time. I made Caprese! I like it because it is softer than mozzarella cheese~^^

Follow along with the 📝 recipes below👇🏾👇🏾

Ricotta Cheese Caprese (Caprese salad)

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Rating: 5.0/5
( 91 voted )

Serves: 2 Prep Time: 15 Minutes Cooking Time: 00 Minutes 00 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

2 tomatoes

Ricotta Cheese (about 1 scoop)

dressing

2 tablespoons balsamic vinegar

1 tbsp olive oil

1 tbsp oligosaccharide

Instructions

cut the tomatoes

Spread ricotta cheese on the tomato.

Mix 2 tablespoons of balsamic, 1 tablespoon of olive oil, and 1 tablespoon of oligosaccharide well.

Sprinkle with dressing to finish!

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