Raspberry mille-feuille is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
visual bb! I made raspberry Milfeuille! It is very delicious to eat as is, but it is even more delicious to eat it this way ^^
*The pastry swells a lot when baked.
I bake for 5 minutes, open the oven, the swelling disappears, and then bake another 5 minutes~ You can do this or put another oven pan on top of the oven pan before baking. You can also bake it~ I think you can do it in a convenient way ^^
Follow along with the π recipes belowππΎππΎ
Ingredients
Instructions
(Bake time may vary slightly for each oven.)
(Ok when the sugar powder melts and turns brown!)
Recipe video
Thank you for watching~β₯
Enjoy