How to make Rainbow vanilla cupcakes

Name: Rainbow vanilla cupcakes
Prep time: 35 min
Cook time: 23 min
Total time: 58 min
Yield: 3
Cuisine: Korean
Ingredients: Soft Flour 90g Flour; 60g Butter; 1 Egg; Sugar 50g Sugar; Baking powder 3g; 1g salt; Milk 60g Milk; 1/2 ts Vanilla extract; Food coloring; whipping cream; Rainbow Sprinkle

Cooking TreePublished: 2022-07-09 Updated: 2022-07-0102.1K views

Cooking Tree will show you how to make a homemade version of this delectable recipe for Rainbow vanilla cupcakes.

I made colorful rainbow cupcakes~ Since the muffins are so colorful, I sprinkled a little whipped cream and sprinkles on them, but they are pretty~^^ The taste is the most basic muffin taste.

After eating all the muffins, the leftover heritage is pretty. I think it would be fun and good to make like this and give it as a gift~

* Leave eggs and butter at room temperature for 30 minutes to 1 hour before use

Follow along with the 📝 recipes below👇🏾👇🏾

Rainbow vanilla cupcakes

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Rating: 5.0/5
( 92 voted )

Serves: 3 Prep Time: 35 Minutes Cooking Time: 23 Minutes 23 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Soft Flour 90g Flour

60g Butter

1 Egg

Sugar 50g Sugar

Baking powder 3g

1g salt

Milk 60g Milk

1/2 ts Vanilla extract

Food coloring

whipping cream

Rainbow Sprinkle

Instructions

Prepare by mixing milk and vanilla extract, and add soft flour + baking powder + salt.
sieve ready

Put butter in a bowl and loosen it, then add sugar and make it into a soft creamy shape.

Add eggs and mix at high speed to avoid separation.

Put powdered ingredients 1/3 → milk 1/2 → powder ingredients 1/3 → milk 1/2 → powder ingredients 1/3 in the order and mix to make a dough.

Divide the dough into 6 parts, add food coloring and mix to make a rainbow color.

Put parchment paper in the muffin tin and put the dough in the order of purple → blue → green → yellow → orange → red.
Bake in an oven preheated to 180 degrees for 20-23 minutes.

After cooling, garnish with whipped cream and sprinkles.

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