How to make Rainbow Unicorn Cookie

Name: Rainbow Unicorn Cookie
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 15
Cuisine: Korean
Ingredients: 100g Butter; 90g Sugar Powder; 1g salt; 1/2 Egg; Vanilla extract; Soft Flour 175g Flour; Almond Powder 25g; Food coloring

Cooking TreePublished: 2022-07-19 Updated: 2022-07-0301.6K views

Rainbow Unicorn Cookie is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

The exceptionally hot summer has passed and autumn has already arrived! It’s the season of goblin, so a horse character came to mind! So I made a rainbow unicorn cookie~ I wanted the unicorns to face each other, so I used the cutter in reverse.

I made cookies by kneading the remaining dough and became a marble unicorn, and I think this is pretty too~~ Have fun watching it~~

*Butter and eggs at room temperature for at least 1 hour

Follow along with the 📝 recipes below👇🏾👇🏾

Rainbow Unicorn Cookie

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Rating: 5.0/5
( 46 voted )

Serves: 15 Prep Time: 45 Minutes Cooking Time: 15 Minutes 15 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

100g Butter

90g Sugar Powder

1g salt

1/2 Egg

Vanilla extract

Soft Flour 175g Flour

Almond Powder 25g

Food coloring

Instructions

After softening the butter, add sugar powder + salt and mix until the color turns white.

Add eggs and mix quickly to avoid separation.

Sift the soft flour + almond powder and mix lightly so that the raw flour is not visible.

Divide the dough into 6 parts, mix the color with rainbow color, wrap each in plastic wrap, and rest in the refrigerator for 1 hour.

After stretching the dough, place 6 pieces in order, press them flat with your hands, and cut them with a cutter.

Bake in an oven preheated to 180 degrees for 10-15 minutes.

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