How to Make radish rice & radish greens ~ Korean food recipe

In Cooking Tree, radish rice & radish greens (Korean food) is on the menu, and we’ll show you how to make them from scratch.

Last week, I made radish and radish sprouts from Home Cooked Teacher Baek. I usually eat radish greens often, but in our house, we put onions in it.

I make it and eat it~~ So I made it with an additional onion ^^ For radish rice, you don’t really need to put anything else in it, you just need to add radish and shiitake mushrooms.

*When using dried shiitake mushrooms, be sure to soak them in water before use.

Follow along with the 📝 recipes below👇🏾👇🏾

Radish rice & Radish greens

Ingredients

No rice

  • radish
  • dried shiitake mushrooms
  • rice

Radish

  • radish
  • onion
  • Green Onion
  • perilla oil
  • Soy sauce
  • chopped garlic
  • rice water
  • sugar

Instructions

  1. Heat perilla oil in a pan, then add green onion and stir-fry.
  2. Add onion and stir-fry, then add sliced radish

Rice water

Add sugar, soy sauce, and minced garlic, and bring to a boil.

Notes

You can also add cheongyang red pepper if you like!

Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~


Enjoy


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