How to make Pokemon GO! Giant PokeBall

Name: Giant PokeBall
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 1
Cuisine: Korean
Ingredients: CookieSugar 50g Sugar; 100 g butter; 1 egg; 2g Vanilla extract; 190g Flour; Almond powder 50g; Food coloring (red); Icing; 75g Sugar Powder; 15g egg whites; 5g lemon juice; Chocolate Pen (white, chocolate)

Cooking TreePublished: 2022-07-12 Updated: 2022-07-0201.9K views

In Cooking Tree, Pokemon GO! Giant Pokeball (Icing cookies) are on the menu, and we’ll show you how to make them from scratch.

Big! Big! Monster Ball has arrived! I don’t think I can throw it because it’s too big. It tastes like vanilla cookies. If you make it big, it’s fun, and if you make it small, it’s cute!

Tip:

Cookies are large, so spread them out with a rolling pin, shape them, and then tear them easily when transferring them to the oven.

If you put a Teflon sheet or parchment paper on the floor, put the dough on it, and then move it with the Teflon sheet or parchment paper. It’s much more convenient and the cookies don’t break.

There is something missing in the subtitles ㅠㅠ I’m sorry In the process of making cookie dough, you can also add salt when adding sugar.

Eggs and butter at room temperature for at least 30 minutes

Follow along with the 📝 recipes below👇🏾👇🏾

Giant PokeBall

Pin Print

Rating: 4.0/5
( 43 voted )

Serves: 1 Prep Time: 40 Minutes Cooking Time: 20 Minutes 20 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Cookie

Sugar 50g Sugar

100 g butter

1 egg

2g Vanilla extract

190g Flour

Almond powder 50g

Food coloring (red)

Icing

75g Sugar Powder

15g egg whites

5g lemon juice

Chocolate Pen (white, chocolate)

Instructions

cookie

After softening the butter, add sugar + salt and cream it.

Add egg and vanilla extract and mix, then add red food coloring and mix.

Sift in soft flour + almond powder, mix as if cutting, wrap in plastic wrap, and rest in the refrigerator for 1 hour.

Spread the dough out and put it in a large circular mold, then transfer it to an oven pan and bake in an oven preheated to 170 degrees for 15-20 minutes.

Icing

Put sugar powder + egg white + lemon juice in a bowl and mix with a spatula.
Once mixed, mix for 3-5 minutes on medium speed with a hand mixer.
Make it slightly thinner. If it is thick, add lemon juice little by little to adjust the consistency.

Fill half of the cookie with icing and let it dry.

Using a chocolate choco pen, make a long line at the 1/2 point of the cookie.

Make 3 circles of different sizes using chocolate pen on parchment paper and harden in the freezer for about 5 minutes.
The largest circle - Chocolate chocolate pen, 2nd largest circle & smallest circle - White chocolate pen

In the center of the cookie, place 3 circles made of chocolate pen in order of magnitude.

Did You Make This Recipe?
Tag us on Instagram at @Cooking Tree.