How to make Pepero Day Chocolate Cake

Name: Pepero Day Chocolate Cake
Prep time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Korean
Ingredients: Melted milk chocolate; Rolled wafer; 67g Melted Dark chocolate; Fresh cream 67g; 200g whipped whipping cream, whipped about 70%; Cake sheet; Cocoa powder; Sugar powder

by Cooking Tree 2022-07-23

written by Cooking Tree 2022-07-23

Jump to Recipe Print Recipe

Pepero Day Chocolate Cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a chocolate cake dressed as a pepero around a chocolate cake to make it look like a pepero by coating the roll wafer with chocolate.

Coat the roll wafer with chocolate to make it look like a pepero, and wrap it around the chocolate cake.

I made a chocolate cake dressed in pepero~ You can also eat sweets and delicious chocolate cake, so 1 seat 2 sets! It’s a cake that smells like Pepero Day just by looking at it.

Have fun watching it~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Pepero Day Chocolate Cake

Pin Print

Rating: 5.0/5
( 39 voted )

Serves: 6 Prep Time: 55 Minutes Cooking Time: 00 Minutes 00 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Melted milk chocolate

Rolled wafer

67g Melted Dark chocolate

Fresh cream 67g

200g whipped whipping cream, whipped about 70%

Cake sheet

Cocoa powder

Sugar powder

Instructions

Dip the roll wafer in melted chocolate and harden it.

Add warmed whipped cream to the melted dark chocolate, mix and cool.

Mix with 70% whipped cream and icing on a cake sheet.

Sprinkle cocoa powder on the top and make letters using a stencil and sugar powder.

After transferring to the finished plate, surround the roll wafer.

Did You Make This Recipe?
Tag us on Instagram at @Cooking Tree.