How to make Peach Tart

Name: Peach Tart
Prep time: 50 min
Cook time: 20 min
Total time: 70 min
Yield: 4
Cuisine: Korean
Ingredients: Puff pastry; Peach 2 Peach; Lemon juice 1-2 ts Lemon juice; 1 Egg (small); 2ts Water; Maple syrup

Cooking TreePublished: 2022-07-15 Updated: 2022-07-0301.9K views

Peach Tart is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made a tart full of sweet and refreshing peach flavor~ A subscriber requested to make a tart without a tart mold and I made it.

A crispy tart like a pie is made~^^ Puff pastry is really easy to use after you freeze it and then thaw it. Just add various ingredients and you’re done = 33 A delicious dessert is complete~ I put a link to the video of making puff pastry below.

Follow along with the 📝 recipes below👇🏾👇🏾

Peach Tart

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Rating: 5.0/5
( 80 voted )

Serves: 4 Prep Time: 50 Minutes Cooking Time: 20 Minutes 20 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Puff pastry

Peach 2 Peach

Lemon juice 1-2 ts Lemon juice

1 Egg (small)

2ts Water

Maple syrup

Instructions

Slice peaches and mix with lemon juice.

Leave a little edge of the puff pastry, make a line and poke a hole inside with a fork.

Mix egg and water to make egg water and apply it to puff pastry.

Place peaches on the inside of the line and bake for 15-20 minutes in an oven preheated to 210 degrees.

Apply maple syrup.

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