How to Make Peach panna cotta

Name: Peach panna cotta
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Korean
Ingredients: 100ml milk; 100ml fresh cream; zodiacal canned food; 35 g sugar; 4g plate gelatin (2 sheets); apple mint

Cooking TreePublished: 2022-06-29 Updated: 2022-06-2702.1K views

In Cooking Tree, we’re serving up delicious Peach panna cotta, and we’ll show you how to make it from scratch.

What are you eating today? came out in I made the zodiacal panna cotta! It is delicious to raise the yellow grapes ^__^ It’s so very simple haha By the way As for this recipe, the ramen is very sweet; If you don’t like it too sweet, reduce the amount of sugar. I think I can put only 20g in it haha

Follow along with the 📝 recipes below👇🏾👇🏾

Peach panna cotta

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Rating: 5.0/5
( 34 voted )

Serves: 2 Prep Time: 15 Minutes Cooking Time: 00 Minutes 00 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

100ml milk

100ml fresh cream

zodiacal canned food

35 g sugar

4g plate gelatin (2 sheets)

apple mint

Instructions

Top with hardened panna cotta, top with yellow peach, syrup, and apple mint to finish.

Add milk, cream and sugar and boil over low heat until sugar dissolves.

Squeeze out the water from the soaked gelatin, put it in a pot and stir until it dissolves.

Put the pot in ice water and let it cool

Pour into a cup or bowl and harden in the refrigerator for 2 hours.

Make syrup by boiling yellow grapefruit broth in medicine, and cut yellow grapefruit into easy-to-eat pieces.

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