How to make Oreo Brownies

Name: Oreo Brownies
Prep time: 35 min
Cook time: 35 min
Total time: 70 min
Yield: 4
Cuisine: Korean
Ingredients: Dark chocolate 150g Dark chocolate; 70g Butter; 40g Brown sugar; 1/2 ts Vanilla extract; 2 Eggs; 40g plain flour; Cocoa Powder 10g Cocoa Powder; 1g salt; Milk chocolate chip 50g Milk chocolate chip; 6-10 Oreos

Cooking TreePublished: 2022-07-07 Updated: 2022-06-3002K views

Cooking Tree is serving you a delectable recipe for Oreo Brownies, and we’ll show you how to prepare it from scratch.

I made an Oreo Brownie with Oreos in it! It is a brownie that is crispy on the outside and chewy on the inside ^^ I just panned the Oreos and put them on top. If you put chocolate chips in the dough and add crushed Oreos when mixing I think it will be more delicious.

* Eggs at room temperature for 1 hour

*Brown sugar can be replaced with white sugar

* Cut the finished brownies after cooling.

Follow along with the 📝 recipes below👇🏾👇🏾

Oreo Brownies

Pin Print

Rating: 5.0/5
( 70 voted )

Serves: 4 Prep Time: 35 Minutes Cooking Time: 35 Minutes 35 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Dark chocolate 150g Dark chocolate

70g Butter

40g Brown sugar

1/2 ts Vanilla extract

2 Eggs

40g plain flour

Cocoa Powder 10g Cocoa Powder

1g salt

Milk chocolate chip 50g Milk chocolate chip

6-10 Oreos

Instructions

Melt butter + dark chocolate in a hot water bath and cool it

Add egg+sugar+salt+vanilla extract and mix, then pour (1) and mix together.

Sift in the wheat flour + cacao powder and mix until the raw flour is no longer visible.
Add chocolate chips and mix to finish.

Put the dough in the oven pan and flatten it, then put the crushed Oreos on it.

Bake for 25-35 minutes in a 170 degree oven

Did You Make This Recipe?
Tag us on Instagram at @Cooking Tree.