How to make Nuts Chocolate Tart

Name: Nuts Chocolate Tart Ganache tart
Prep time: 45 min
Cook time: 22 min
Total time: 67 min
Yield: 6
Cuisine: Korean
Ingredients: Tart; 60g Butter; 40g Sugar Powder; 1/8 ts Salt; 1 Egg yolk; Soft Flour 100g Soft Flour; Almond powder 25g; Ganache; Dark chocolate 100g Dark chocolate; 50ml Fresh Cream; Milk 100ml Milk; Nuts

Cooking TreePublished: 2022-07-08 Updated: 2022-07-0101.7K views

Cooking Tree is serving you a delectable recipe for Nuts Chocolate Tart (Ganache tart), and we’ll show you how to prepare it from scratch.

I made a ganache tart with nuts. The tart is delicious, and the ganache is delicious because it is very flavorful with nuts. Also, the nut is chewed in the middle, so the texture is good~ If I add too much ganache, it’s too sweet, so it’s a little bland. So, I added a little filling.

If you want to make a tart with more ganache, Make 2-3 times the amount written in this recipe and add it.

*Butter and eggs at room temperature for 1 hour

Follow along with the 📝 recipes below👇🏾👇🏾

Nuts Chocolate Tart Ganache tart

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Rating: 4.0/5
( 52 voted )

Serves: 6 Prep Time: 45 Minutes Cooking Time: 22 Minutes 22 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Tart

60g Butter

40g Sugar Powder

1/8 ts Salt

1 Egg yolk

Soft Flour 100g Soft Flour

Almond powder 25g

Ganache

Dark chocolate 100g Dark chocolate

50ml Fresh Cream

Milk 100ml Milk

Nuts

Instructions

Soften butter, add sugar powder and salt, and mix until creamy.

Add the yolk and mix for about 1 minute.

Sift in the soft flour + almond powder and mix lightly until it comes together,
Put it in a clean bag, spread it out well, and let it rest in the refrigerator for 1 hour.

Spread the rested dough thin and wide, pan it in a tart pan, and use a fork to make a hole.

Bake in an oven preheated to 180 degrees for 18-20 minutes.

Put milk + whipped cream in a pan and boil until the edges are slightly bubbling.

Remove pan from heat, add chocolate and stir well until melted.

Put the pan back on medium heat and when bubbles form, boil for 2 minutes while stirring.

Chop the nuts finely, mix them, pour them into the tart, and lay them flat.

Harden in the refrigerator for 1-2 hours.

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