How to make Nuts Chocolate Tart

Instructions

1. Soften butter, add sugar powder and salt, and mix until creamy.
2. Add the yolk and mix for about 1 minute.
3. Sift in the soft flour + almond powder and mix lightly until it comes together,
   Put it in a clean bag, spread it out well, and let it rest in the refrigerator for 1 hour.
4. Spread the rested dough thin and wide, pan it in a tart pan, and use a fork to make a hole.
5. Bake in an oven preheated to 180 degrees for 18-20 minutes.
6. Put milk + whipped cream in a pan and boil until the edges are slightly bubbling.
7. Remove pan from heat, add chocolate and stir well until melted.
8. Put the pan back on medium heat and when bubbles form, boil for 2 minutes while stirring.
9. Chop the nuts finely, mix them, pour them into the tart, and lay them flat.
10. Harden in the refrigerator for 1-2 hours.