How to make No oven Strawberry whipped cream cake

Name: Strawberry whipped cream cake (No-oven)
Prep time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Korean
Ingredients: Pancake mix dough; whipping cream (Fresh cream 350g+sugar 35g); Sugar syrup; A sliced strawberry; Strawberry (decoration)

Cooking TreePublished: 2022-07-26 Updated: 2022-07-0502.1K views

Cooking Tree will show you how to make a homemade version of this delectable recipe for No oven Strawberry whipped cream cake.

Today, a subscriber requested a no-oven fresh cream cake.

I made a strawberry whipped cream cake using hotcake mix~^^ It’s full of raw strawberries, so it’s good because it’s a no-oven, so even those who don’t have an oven can make it~ It is a delicious and pretty cake that will make you happier if you are together on happy days such as birthdays and Christmas!

Have fun watching it~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Strawberry whipped cream cake (No-oven)

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Rating: 5.0/5
( 84 voted )

Serves: 6 Prep Time: 55 Minutes Cooking Time: 00 Minutes 00 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Pancake mix dough

whipping cream (Fresh cream 350g+sugar 35g)

Sugar syrup

A sliced strawberry

Strawberry (decoration)

Instructions

Melt a little butter in the pan, wipe it with a kitchen towel, pour the hotcake mix dough, and cook over low heat.

When bubbles rise, turn over and cook a little more. Make 3 hotcakes.

Dip out the hotcakes with a round mousse mold.

Place the hot cake → sugar syrup → whipped fresh cream → sliced strawberries → whipped fresh cream. Repeat once more.

Place the last hotcake on top, sprinkle with sugar syrup, and finish by icing with whipped cream.

Decorate with whipped cream on the outside of the top of the cake, then top with strawberries in the middle.

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