Pasta Recipes

How to make Mushroom Cream Pasta tagliatelle pasta

Cooking TreePublished: Updated: 01.9K views

In Cooking Tree, Mushroom Cream Pasta (tagliatelle pasta) is on the menu, and we’ll show you how to make it from scratch.

Today, referring to the recipe from Cooking with Sam Kim, I made mushroom cream pasta~ It’s simple but really delicious! For those who like more creamy sauce Add more cream and enjoy!

I like that there isn’t that much sauce. Because I added raw basil, it feels much less greasy~ It was the most delicious creamy pasta I’ve ever eaten.

*You can use any other mushrooms you have at home. (Oyster mushroom, shiitake mushroom, etc.)

*Additional fresh basil makes it even more delicious

Follow along with the 📝 recipes below👇🏾👇🏾

Mushroom Cream Pasta (Tagliatelle pasta)

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Ingredients

  • Tagliatelle (spaghetti) 80-90g
  • 3 Mushrooms Mushroom
  • A little Oyster mushroom
  • olive oil olive oil
  • 1Ts Minced garlic
  • 100ml Fresh cream
  • 1L Water
  • Salt 13g
  • Salt & Pepper Salt & Pepper
  • Parsley & Basil
  • Spaghetti boiled water (Noodles) 4Ts Spaghetti boiled water

Instructions

  1. Put 1L of water and 13g of salt in a pot and bring to a boil.
  2. When the water boils, add spaghetti noodles and boil for 7 minutes. (It is slightly different for each side~)
  3. Thinly slice oyster mushrooms and tear oyster mushrooms by hand.
  4. Heat olive oil in a pan, add minced garlic and fry until slightly translucent, then add mushrooms and fry.
  5. Add salt, pepper, parsley and basil little by little and stir-fry.
  6. Add noodles (spaghetti boiled water) and bring to a boil, then immediately add fresh cream and boil to complete the sauce.
  7. Add boiled spaghetti noodles, mix well and boil, then serve on a plate and you're done!

Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~♥

Enjoy

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