How to make Mushroom Cheese Omelette

Cooking Tree will show you how to make a homemade version of this delectable recipe for Mushroom Cheese Omelette.

I made a delicious mushroom cheese omelette that I would recommend for a meal! Frying various mushrooms in butter makes it more savory, and it tastes fantastic when served with stretchy mozzarella cheese +_+ I love the refreshing scent that spreads every time I take a bite of it, sprinkled with ketchup, which is essential, and chopped up fresh basil.

Also, when I put a little bit of milk in the egg water, it was soft, but the dough was not hard, so it ripped easily. In the recipe, I reduced the amount of milk compared to the video.

It’s easy to make, so I recommend you try it! Guaranteed honey! *Tip: It tastes better if you use butter rather than cooking oil when cooking.

The process of lowering the eggs through a sieve can be omitted!

If you do not have raw basil, you can substitute chives.

Follow along with the 📝 recipes below👇🏾👇🏾