How to make Mint chocolate chip ice cream

Name: Mint chocolate chip ice cream (Andes chocolate)
Prep time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Korean
Ingredients: 200ml Milk; Fresh cream 135ml; 2 egg yolks Egg yolks; Sugar 1Ts Sugar; Andes mint chocolate 50g; 1/2 ts Vanilla extract; Chocolate chips

Cooking TreePublished: 2022-07-08 Updated: 2022-07-0101.7K views

Cooking Tree will show you how to make a homemade version of this delectable recipe for Mint chocolate chip ice cream (Andes chocolate).

Today I made ice cream ^^ My favorite ice cream is mint chocolate ice cream. I wanted to make mint chocolate ice cream, but I was thinking about how to make it because there was no mint syrup.

I made it with Andy’s mint chocolate. Most people don’t buy mint syrup at home, so I think it’s okay to try it like this~ But if you want a really rich and refreshing mint flavor, try making it with mint syrup.

*If you want a stronger mint chocolate flavor, add more chocolate.

* You do not need to scrape it with a fork in the middle.

Follow along with the 📝 recipes below👇🏾👇🏾

Mint chocolate chip ice cream (Andes chocolate)

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Rating: 5.0/5
( 74 voted )

Serves: 2 Prep Time: 30 Minutes Cooking Time: 00 Minutes 00 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

200ml Milk

Fresh cream 135ml

2 egg yolks Egg yolks

Sugar 1Ts Sugar

Andes mint chocolate 50g

1/2 ts Vanilla extract

Chocolate chips

Instructions

Put milk + vanilla extract in a pot and boil until it boils slightly, then remove from heat.

Whip the egg yolk and sugar in a bowl, then pour in the boiled milk little by little and mix.

Sift through a sieve, pour it back into the pot, and bring to a boil over low heat, stirring continuously. When the cream thickens, remove from the heat.

Add mint chocolate and mix, then cool.

Whip the fresh cream about 80%.

After mixing (4) and (5) well, put it in a container and freeze it in the freezer for 4-5 hours or more.

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