How to Make Mango popsicles popsicles recipe

Name: Mango popsicles
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Korean
Ingredients: 2 mangoes; Coconut Milk 160ml; 1 teaspoon agave syrup

Cooking TreePublished: 2022-06-30 Updated: 2022-06-2702.1K views

Cooking Tree is serving you a delectable recipe for Mango popsicles, and we’ll show you how to prepare it from scratch.

This time, I made a mango ice bar. Wow.. really cool! Do you make a lot of mango + yogurt combinations? Coconut milk is better than yogurt. Yogurt is sweeter and cleaner Coconut milk tastes better. I will tell you a delicious mango ice cream recipe!

Follow along with the 📝 recipes below👇🏾👇🏾

Mango popsicles

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Rating: 4.0/5
( 84 voted )

Serves: 2 Prep Time: 10 Minutes Cooking Time: 00 Minutes 00 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

2 mangoes

Coconut Milk 160ml

1 teaspoon agave syrup

Instructions

Add agave syrup to coconut milk and mix well.

Put the sliced mango in a blender and grind it to a puree state.

Put mango puree → coconut milk → mango puree into the mold.

Freeze it in the freezer for a day or so.

Notes

Be sure to scoop it up with a spoon.

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