How to make Mango mousse cake with Cream cheese

Instructions

1. After crushing the daisy into small pieces, add melted butter, mix, and press firmly on the bottom of the mold.
2. Soak the gelatin of ingredient A in cold water for about 10 minutes.
3. Soften the cream cheese, add sugar and mix, then add yogurt + vanilla extract and mix.
4. Add mango puree and mix.
5. Squeeze out the water from the soaked gelatin and microwave it for 10 seconds to dissolve it completely, then add it to the mousse and mix.
6. Add whipped cream, mix, put a little in the mold, and harden in the freezer for 15 minutes.
7. Add melted gelatin to the mango puree of material B, mix, put a little on top of the hardened mousse, and harden in the freezer for 10 minutes.
8. When everything is hardened, put the mousse in the freezer for 15 minutes, and finally add the mango puree and let it harden completely in the refrigerator for 30 minutes.
9. Slice the mango and decorate it with herbs on the finished mousse cake.