How to make Lollipop Meringue Cookie

Name: Lollipop Meringue Cookie
Prep time: 35 min
Cook time: 90 min
Total time: 125 min
Yield: 2
Cuisine: Korean
Ingredients: 55g egg whites Egg whites; Sugar 50g Sugar; Food coloring (orange, yellow); Sprinkler Sprinkler

Cooking TreePublished: 2022-07-17 Updated: 2022-07-0301.6K views

In Cooking Tree, Lollipop Meringue Cookie is on the menu, and we’ll show you how to make it from scratch.

Orange and yellow combined to make a fresh lollipop-shaped meringue cookie! Crispy with a bite! The sound is so good~~

Orange and yellow combined to make a fresh lollipop-shaped meringue cookie! Crispy when you take a bite! Crispy! The sound is so good~~ It’s in the shape of a lollipop, so it’s fun and has a sweet taste??

I think I’m eating it haha This time, I edited it in a way other than ASMR video~ Have fun watching it~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Lollipop Meringue Cookie

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Rating: 5.0/5
( 38 voted )

Serves: 2 Prep Time: 35 Minutes Cooking Time: 90 Minutes 90 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

55g egg whites Egg whites

Sugar 50g Sugar

Food coloring (orange, yellow)

Sprinkler Sprinkler

Instructions

Put the egg whites in a bowl and whip until large bubbles appear, then add sugar 2-3 times and whip hard.

Divide into 2 parts, add color, mix, and put in a piping bag.

Put 2 piping bags into one piping bag.

Pan in an oven pan and bake for 60-90 minutes in an oven preheated to 100 degrees.

Sprinkle the edges.

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