How to make LINE Cony character cake

Name: LINE Cony character cake
Prep time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Korean
Ingredients: Genoise Sponge Cake Sheet; Butter cream; Food coloring (pink); Sugar fondant (Black)

Cooking TreePublished: 2022-07-21 Updated: 2022-09-0201.8K views

LINE Cony character cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made a cake in the shape of a cute rabbit “Cony” from Line Friends~ Genuise was prepared by baking in a dome-shaped cake tin! I used only half of the buttercream recipe on my channel for buttercream.

I have a sugar fondant, so I made it using a fondant for eyes and nose. If you don’t have one, you can use buttercream! It’s so cute, I think it’d be great to give as a gift~ Have fun watching it~♬

Follow along with the 📝 recipes below👇🏾👇🏾

LINE Cony character cake

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Rating: 5.0/5
( 41 voted )

Serves: 6 Prep Time: 55 Minutes Cooking Time: 00 Minutes 00 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Genoise Sponge Cake Sheet

Butter cream

Food coloring (pink)

Sugar fondant (Black)

Instructions

Prepare the cake sheet by cutting it into 3 layers, and then apply buttercream between the sheets.

Apply a thin layer of buttercream on the top of the cake.

After inserting a toothpick into the ear part on the cake, insert the toothpick into the cake sheet cut into the shape of an ear, and then insert it into the toothpick that was placed on the cake.

Apply a thin layer of buttercream to the ears.

After making eyes, nose and mouth with sugar fondant, attach it to the cake. (It is convenient to draw a face with a toothpick on the cake beforehand!)

Put buttercream in a piping bag fitted with a star tip and squeeze it on the cake.

Squeeze the ears and cheeks with buttercream mixed with pink food coloring.

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