How to make Lemon meringue pie (lemon tart)

Name: Lemon meringue pie (lemon tart)
Prep time: 50 min
Cook time: 5 min
Total time: 55 min
Yield: 6
Cuisine: Korean
Ingredients: Tart sheet; Lemon zest for 1 serving; 230ml Water; 180ml Lemon juice; 150g sugar; Corn starch 56g; 50g Butter; 3 Egg yolk; 4 Egg whites; 1 ts Lemon juice; 100g Sugar

Cooking TreePublished: 2022-07-26 Updated: 2022-07-0501.8K views

Cooking Tree is serving you a delectable recipe for Lemon meringue pie (lemon tart), and we’ll show you how to prepare it from scratch.

I made a lemon meringue pie with fresh lemon popping~ It’s a really delicious pie that goes well with fresh lemon cream and meringue that melts like cotton candy! It looks like a dessert that people who like lemons can really enjoy~

I really enjoyed it too ^^ Have fun watching it~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Lemon meringue pie (lemon tart)

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Rating: 5.0/5
( 65 voted )

Serves: 6 Prep Time: 50 Minutes Cooking Time: 05 Minutes 05 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Tart sheet

Lemon zest for 1 serving

230ml Water

180ml Lemon juice

150g sugar

Corn starch 56g

50g Butter

3 Egg yolk

4 Egg whites

1 ts Lemon juice

100g Sugar

Instructions

Prepare lemon juice and lemon zest.

Put water + lemon juice + sugar + cornstarch in a pot and boil until thickened, then remove from heat.

Add butter + lemon zest and mix until butter is melted, then add egg yolk and mix.

Transfer to another bowl, cover with cling wrap, and cool in the refrigerator.

Lemon cream on the tart sheet.

Whip the egg whites in a bowl and when bubbles rise, add lemon juice and add sugar 3 to 4 times while whipping to make a hard meringue.

After squeezing the meringue on the lemon cream, bake in an oven preheated to 200 degrees for 3-5 minutes.

Notes

Eggs and butter at room temperature for at least 1 hour

Tart frame: 20cm

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