How to make Kiwi Jelly Ade

Name: Kiwi Jelly Ade
Prep time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Korean
Ingredients: 1 Golden kiwi; Sugar 4g Sugar; 100ml sparkling water; 8g Gelatin powder; 40g Water; Green Kiwi 1 Kiwi; Sugar 4g Sugar; 100ml sparkling water; 8g Gelatin powder; 40g Water; Honey Honey; Apple Mint; Sparkling water; sugar

Cooking TreePublished: 2022-07-14 Updated: 2022-07-0202.3K views

In Cooking Tree, we’re serving up delicious Kiwi Jelly Ade, and we’ll show you how to make it from scratch.

Refreshing, refreshing, refreshing, tok! I made kiwi jelly ade~ Delicious kiwi jelly makes eating more fun, Today’s point is mint honey with mint in it ^^ I think this honey makes it more refreshing and delicious~

The chewy texture of the soft jelly is good and the taste is so good~bb! It is a drink that is good for health by adding real kiwifruit and honey that is good for the body.

Follow along with the 📝 recipes below👇🏾👇🏾

Kiwi Jelly Ade

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Rating: 5.0/5
( 85 voted )

Serves: 2 Prep Time: 20 Minutes Cooking Time: 00 Minutes 00 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

1 Golden kiwi

Sugar 4g Sugar

100ml sparkling water

8g Gelatin powder

40g Water

Green Kiwi 1 Kiwi

Sugar 4g Sugar

100ml sparkling water

8g Gelatin powder

40g Water

Honey Honey

Apple Mint

Sparkling water

sugar

Instructions

Add powdered gelatin to water and soak for 15 minutes.

Peel and slice the kiwi, and grind it in a blender with sparkling water.

Put the ground kiwi and sugar in a pot and boil until bubbles rise.

Add soaked gelatin, mix, put in a mold, and harden in the refrigerator for about 5 hours.

Separate the hardened jelly from the mold.
(If you use a round frame like in the video, it is convenient to separate it using a toothpick~^^)

Chop the apple mint finely and mix it with honey.

Coat the mouth of the cup with mint honey and sugar.

Put jelly and carbonated water mint honey in a cup and mix well.

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