How to make japchae Stir-fried Glass Noodles and Vegetables Recipe

Name: japchae Stir-fried Glass Noodles and Vegetables
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Cuisine: Korean
Ingredients: 550g vermicelli; 2 onions; 200g marinated beef; 4 shiitake mushrooms; 1/2 carrot; a little bell pepper; 1 handful of leek; 1/4 cup soy sauce; 1-2 tbsp sugar; pepper; Sesame oil; 1/4 cup soy sauce; 1 tbsp sugar; Sesame oil; sesame, salt

Cooking TreePublished: 2022-07-03 Updated: 2022-06-2901.8K views

In Cooking Tree, japchae Stir-fried Glass Noodles and Vegetables are on the menu, and we’ll show you how to make them from scratch.

The life of Japchae is the bottom line ^^ Be sure to season with salt and pepper when frying vegetables. If you fry the noodles once after boiling them, the noodles will not burn!

Follow along with the 📝 recipes below👇🏾👇🏾

japchae Stir-fried Glass Noodles and Vegetables

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Rating: 4.0/5
( 38 voted )

Serves: 2 Prep Time: 20 Minutes Cooking Time: 15 Minutes 15 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

550g vermicelli

2 onions

200g marinated beef

4 shiitake mushrooms

1/2 carrot

a little bell pepper

1 handful of leek

1/4 cup soy sauce

1-2 tbsp sugar

pepper

Sesame oil

1/4 cup soy sauce

1 tbsp sugar

Sesame oil

sesame, salt

Instructions

Slice the vegetables.
The shiitake mushroom stem is cut and stored. It is delicious if you put it in the stew!

Onion, seasoned beef shiitake mushrooms, carrots, green peppers, and chives are sauteed in a pan with sesame oil.
Be sure to season with salt and pepper.

Add salt to boiling water and boil the vermicelli, drain the water through a sieve, and fry in a pan.

When frying, season with soy sauce, sugar, and pepper.

Put the roasted vegetables, meat, and vermicelli in a bowl, season with sesame oil, soy sauce, and sugar, and mix.

Finally, sprinkle with sesame seeds to finish.

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