How to make Hazelnut brownie

Hazelnut brownie is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made hazelnut brownies with a savory and sweet taste by meeting hazelnuts and brownies! Hazelnuts are chewed in moist and soft brownies and the texture is so good~ It has become a slightly more luxurious brownie ^^ Best for dessert~~bb!

Eggs at room temperature for at least 30 minutes – 1 hour

▶Size: Inside – 16.5cm (length) * 16.5cm (width) * 4.5cm (height)

Follow along with the 📝 recipes below👇🏾👇🏾

Hazelnut brownie

Rating: 5.0/5
( 87 voted )
Serves: 6 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 112g Flour
  • 20g Cocoa powder
  • 1 g baking soda
  • 96g melted Butter
  • 160g melted Dark chocolate
  • 130g Sugar
  • Egg 120g
  • 1g salt
  • Vanilla extract 8g
  • 35g Hazelnut (it crashed)
  • Hazelnut (for topping)

Instructions

  1. Put melted chocolate and melted butter in a bowl and mix, then add sugar + salt little by little and mix evenly.
  2. Add eggs one at a time and mix, then add vanilla extract and mix.
  3. Sift wheat flour + cocoa powder + baking soda and mix without lumps. Add crushed hazelnuts and mix.
  4. Flatten the oven pan and place the hazelnuts.
  5. Bake for 25-30 minutes in a 180 degree preheated oven.

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Recipe video

Thank you for watching~♥


Enjoy


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