How to make green tea Mont Blanc Tart (No Bake)

Name: Green tea Mont Blanc Tart
Prep time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Korean
Ingredients: 80g Crushed Whole Wheat Cookie; 26g melted butter; 250g White bean paste; 3Ts Fresh cream; 3g Green tea powder; Whipped whipping cream (Fresh cream 100g + sugar 10g); Chopped Chestnut; Boiled Chestnut

Cooking TreePublished: 2022-07-23 Updated: 2022-07-0404.2K views

In Cooking Tree, green tea Mont Blanc Tart (No Bake) is on the menu, and we’ll show you how to make it from scratch.

I made a green tea Mont Blanc tart that people who like green tea will really like~ It’s a no-oven, so it’s easier to make. Green tea cream and chestnut blend harmoniously and the green tea scent is fragrant, so delicious,,bb!!

The shape is pretty, and both the eyes and the mouth are delighted! Have fun watching it~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Green tea Mont Blanc Tart

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Rating: 5.0/5
( 80 voted )

Serves: 2 Prep Time: 40 Minutes Cooking Time: 00 Minutes 00 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

80g Crushed Whole Wheat Cookie

26g melted butter

250g White bean paste

3Ts Fresh cream

3g Green tea powder

Whipped whipping cream (Fresh cream 100g + sugar 10g)

Chopped Chestnut

Boiled Chestnut

Instructions

Add the melted butter to the crushed daisy and mix, then put it in a tart mold covered with wrap and press it firmly to form a shape and put it in the freezer for about 20 minutes.

Put white bean paste in a bowl and loosen it gently, then sift green tea powder, add fresh cream, mix until soft, and place in a piping bag fitted with a Mont Blanc tip.

Add chopped chestnuts to the whipped cream, mix, and place in a piping bag.

Squeeze a little whipped cream in the middle of the tart, add 4 boiled chestnuts, and squeeze the whipped cream around the chestnuts.

Squeeze green tea cream in a pointed shape from bottom to top, and decorate with chestnuts.

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