How to make Green tea dacquoise

Instructions

1. Put milk + sugar + vanilla extract in a pot and take it off the heat as soon as it boils.
2. Put the yolk and sugar in a bowl and mix well, then add starch + green tea powder and mix well.
3. Pour in the boiled milk mixture slowly, mix, sieve through a sieve, put it in a pot, and simmer over low heat until it becomes thick cream.
4. Transfer to another bowl, wrap and cool in the refrigerator.
5. Sift soft flour + almond powder + sugar powder + green tea powder.
6. Whip the egg whites in a bowl and when large bubbles appear, add sugar 2-3 times to make a hard meringue.
7. Add the sifted flour and mix gently with a spatula so that the meringue does not go out.
8. Put the dough in a pastry bag and pan it in a pan.
9. Sprinkle enough powdered sugar on the top, and when it melts to a certain extent, sprinkle once more,
   Bake in an oven preheated to 180 degrees for 10-12 minutes, then cool.
10. Sand the cream.