How to make Green tea chiffon cake (Matcha Cake)

Name: Green tea chiffon cake (Matcha Cake)
Prep time: 40 min
Cook time: 50 min
Total time: 90 min
Yield: 8
Cuisine: Korean
Ingredients: 64g Egg yolk; 24g Sugar; 1g Salt; 52g Vegetable oil; 70g Milk; 4g Vanilla extract; 72g Plain flour; 8g Green tea powder; 1g Baking Powder & Baking Soda; 120g Egg whites; 50g Sugar

Cooking TreePublished: 2022-07-28 Updated: 2022-07-0702.4K views

Green tea chiffon cake (Matcha Cake) is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made a soft and soft green tea chiffon cake! It is a delicious cake that can be eaten anytime, with a soft and moist texture that comfortably wraps around the mouth.

If you eat it with fresh cream, you can eat it more softly and sweetly ^^ Have fun watching it~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Green tea chiffon cake (Matcha Cake)

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Rating: 5.0/5
( 62 voted )

Serves: 8 Prep Time: 40 Minutes Cooking Time: 50 Minutes 50 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

64g Egg yolk

24g Sugar

1g Salt

52g Vegetable oil

70g Milk

4g Vanilla extract

72g Plain flour

8g Green tea powder

1g Baking Powder & Baking Soda

120g Egg whites

50g Sugar

Instructions

Put egg yolk, sugar, and salt in a bowl and mix until the sugar dissolves to some extent.

Pour in the oil little by little and mix, then pour in the milk slowly and mix evenly.

Add vanilla extract and mix.

Sift the powders and mix to form a smooth dough.

Whip the egg whites in a bowl, and when large bubbles appear, add sugar 2-3 times and whip them to make a hard and shiny meringue.

Divide the meringue into the yolk dough by 1/3 and mix.

After spraying enough water with a sprayer on the mold, pour in the dough and stir with chopsticks to remove air bubbles.

Bake in an oven preheated to 170 degrees for 40-50 minutes.

When finished, turn the mold over to cool completely.

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