Cake Cheesecake Recipes

How to make Green tea cheesecake (Matcha cake)

Cooking TreePublished: Updated: 02.2K views

In Cooking Tree, Green tea cheesecake (Matcha cake) is on the menu, and we’ll show you how to make it from scratch.

I made a really delicious green tea cheesecake with a lot of green tea flavor and it goes well with cream cheese~

The green tea flavor is not very strong, so I think it is a delicious cake that can be eaten casually and even children can eat it! When slicing cheesecake, heat a knife and make it hot to cut cleanly. It melts in one bite and it’s really delicious ^^

You can enjoy it even more deliciously if you let it ripen in the refrigerator for half a day. Have fun watching it~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Green tea cheesecake (Matcha cake)

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Ingredients

  • 53g Whole Wheat Cookies
  • 17g melted butter
  • 213g Cream cheese
  • 45g Sugar
  • 65g Egg
  • 47g fresh cream
  • 34g Plain Yogurt
  • Corn starch 10g
  • 5g Green tea powder

Decoration

  • Green tea powder
  • White Chocolate

Instructions

  1. Put Daize in a zipper bag and crush it using a rolling pin. Add melted butter, mix, pour into a mold and press flat.
  2. Put cream cheese in a bowl and loosen it gently, then add sugar and mix.
  3. Add eggs and mix, then add whipped cream + plain yogurt and mix.
  4. Sift cornstarch + green tea powder, mix, pour into a mold, and bake in an oven preheated to 120 degrees with steam for 90 minutes.
  5. Cool for at least half a day.
  6. Garnish with green tea powder and white chocolate.

Notes

Eggs and cream cheese at room temperature for at least 1 hour

Mustle No. 1 15cm x 4.5cm

Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~♥

Enjoy

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