How to make Giant Fondant au Chocolat

Name: Giant Fondant au Chocolat (Chocolate Lava Cake)
Prep time: 55 min
Cook time: 18 min
Total time: 73 min
Yield: 2
Cuisine: Korean
Ingredients: 300g melted Dark chocolate; 120g melted Butter; Sugar 40g Sugar; 6 Eggs; Soft Flour 78g Flour; Cocoa powder 30g Cocoa powder; Icing; Chocolate 25g; Butter 10g; 20g Sugar Powder; 2ts+1/4ts Water; Sprinkler Sprinkler

Cooking TreePublished: 2022-07-15 Updated: 2022-07-0301.9K views

Cooking Tree is serving you a delectable recipe for Giant Fondant au Chocolat Chocolate Lava Cake, and we’ll show you how to prepare it from scratch.

I made fondant au chocolat that a subscriber requested~ I have a video that I made small before. this time! I made it generously in a giant size! A chocolate cake where you can feel the flavor of chocolate. Have fun watching it~^^

Follow along with the 📝 recipes below👇🏾👇🏾

Giant Fondant au Chocolat (Chocolate Lava Cake)

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Rating: 4.0/5
( 41 voted )

Serves: 2 Prep Time: 55 Minutes Cooking Time: 18 Minutes 18 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

300g melted Dark chocolate

120g melted Butter

Sugar 40g Sugar

6 Eggs

Soft Flour 78g Flour

Cocoa powder 30g Cocoa powder

Icing

Chocolate 25g

Butter 10g

20g Sugar Powder

2ts+1/4ts Water

Sprinkler Sprinkler

Instructions

Put melted chocolate and butter in a bowl and mix.

Add sugar and mix, then add eggs in 2-3 batches and mix.

Sift in soft flour + cocoa powder and mix.

Fill the oven pan coated with butter + cocoa powder about 70-80% of the dough,
Bake in an oven preheated to 200 degrees for 18 minutes.

Icing

Melt the chocolate in a hot water bath, then add butter and sugar powder to melt and mix.

Add water and mix. (Water is added or subtracted according to the concentration)

Pour icing over the finished fondant au chocolat and sprinkle with sprinkles.

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