How to make Garlic Pasta

Name: Garlic Pasta (Aglio e Olio)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: 1 handful of spaghetti noodles (about 80g); Minced garlic (3 garlic cloves); 1 tbsp minced garlic; 5 peperoncino; olive oil; salt and pepper; green onion

Cooking TreePublished: 2022-07-03 Updated: 2022-06-2902K views

In Cooking Tree, we’re serving up delicious Garlic Pasta (Aglio e Olio), and we’ll show you how to make it from scratch.

I love that it is so simple and I love that it is so delicious! There are no ingredients that really go into it, but it’s delicious, After all, Teacher Baek is the best bb!

Follow along with the 📝 recipes below👇🏾👇🏾

Garlic Pasta (Aglio e Olio)

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Rating: 5.0/5
( 93 voted )

Serves: 2 Prep Time: 20 Minutes Cooking Time: 10 Minutes 10 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

1 handful of spaghetti noodles (about 80g)

Minced garlic (3 garlic cloves)

1 tbsp minced garlic

5 peperoncino

olive oil

salt and pepper

green onion

Instructions

Heat plenty of olive oil in a pan, add minced garlic and minced garlic, and stir-fry, then crush 5 peperoncini with your hands.

When the garlic turns golden, add the boiled noodles, add salt and spaghetti boiled water, and stir-fry a little more.
* When the spaghetti boiled water remains, pour it into a bowl~

Put it in a bowl, add shredded green onion and sprinkle with pepper to finish.

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