How to make Flying Fish Roe Mini Gimbap (Kimbap)

Name: Flying Fish Roe Mini Gimbap (Kimbap)
Prep time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Korean
Ingredients: Rice (+ salt, sesame oil, sesame); seaweed for kimbap; Flying Fish Roe; radish sprouts; burdock burdock; Pickled Radish Pickled Radish

Cooking TreePublished: 2022-07-08 Updated: 2023-06-2601.8K views

In Cooking Tree, Flying Fish Roe Mini Gimbap Kimbap is on the menu, and we’ll show you how to make it from scratch.

Making simple kimbap! I made little kimbap~ Flying fish roe, radish sprouts, and pickled radish are added to this kimbap with a very maki-like feel.

I made it in a hurry and ate it in a hurry hahaha It has a nice crunchy texture and is small so it is easy to eat, and I think I will make it often~bb!!

Follow along with the 📝 recipes below👇🏾👇🏾

Flying Fish Roe Mini Gimbap (Kimbap)

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Rating: 5.0/5
( 91 voted )

Serves: 4 Prep Time: 25 Minutes Cooking Time: 00 Minutes 00 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Rice (+ salt, sesame oil, sesame)

seaweed for kimbap

Flying Fish Roe

radish sprouts

burdock burdock

Pickled Radish Pickled Radish

Instructions

Prepare the rice by mixing salt, sesame oil, and sesame seeds, and cut the laver for kimbap in half.

Put the rice on the seaweed and spread it thinly, then put pickled radish, burdock, radish, and flying fish roe.

Press firmly and roll.

Cut into bite-size pieces and place in a bowl.

Notes

If you put water on the tip, it sticks better.

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