How to make Donut pancake

Name: Donut pancake
Prep time: 35 min
Cook time: 2 min
Total time: 37 min
Yield: 3
Cuisine: Korean
Ingredients: Hotcake Pancake; [A]Soft flour 100g; 80g plain flour; 8g baking powder; Sugar 20g; 1/4 ts Salt; [B]1 egg; 180ml milk; 30 g melted butter; glaze; White 80g Sugar Powder; 15ml milk; a little vanilla extract; pink; 80g Sugar Powder; 4g Strawberry Powder; 20ml milk; a little vanilla extract; Choco; 80g Sugar Powder; 5g Cocoa powder; 18ml milk; a little vanilla extract; maple syrup; Rainbow sprinkler

Cooking TreePublished: 2022-07-12 Updated: 2022-09-0901.9K views

In Cooking Tree, we’re serving up delicious Donut pancake, and we’ll show you how to make it from scratch.

I made a hotcake wearing a donut mask! hehe I made it in three pretty colors, and it’s so pretty that I want to keep it forever.

Since I put glaze on top, I added a little sugar to the hotcake to make it not too sweet! Make it when you want to eat donuts and hotcakes too~^__^

Eggs at room temperature for at least 30 minutes

Follow along with the 📝 recipes below👇🏾👇🏾

Donut pancake

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Rating: 5.0/5
( 86 voted )

Serves: 3 Prep Time: 35 Minutes Cooking Time: 02 Minutes 02 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Hotcake Pancake

[A]

Soft flour 100g

80g plain flour

8g baking powder

Sugar 20g

1/4 ts Salt

[B]

1 egg

180ml milk

30 g melted butter

glaze

White

80g Sugar Powder

15ml milk

a little vanilla extract

pink

80g Sugar Powder

4g Strawberry Powder

20ml milk

a little vanilla extract

Choco

80g Sugar Powder

5g Cocoa powder

18ml milk

a little vanilla extract

maple syrup

Rainbow sprinkler

Instructions

Hotcake:

Put ingredients B in a bowl and mix, then sieve ingredients A and mix as if cutting with a spatula.

Put a little oil in the pan, wipe it with a kitchen towel, pour the dough, and bake 12 sheets in front and back.

Make a hole in the center of the hotcake with a circular cutter.

White glaze:

Add sugar powder, milk, and vanilla extract and mix.

Pink glaze:

Add sugar powder, strawberry powder, milk, and vanilla extract, and mix.

Chocolate glaze:

Add sugar powder, cocoa powder, milk, and vanilla extract, and mix.

Apply maple syrup on the hotcakes and stack 4 sheets each to make 3 sets.

Pour the glaze and sprinkle with sprinkles.

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