How to make Donut pancake

In Cooking Tree, we’re serving up delicious Donut pancake, and we’ll show you how to make it from scratch.

I made a hotcake wearing a donut mask! hehe I made it in three pretty colors, and it’s so pretty that I want to keep it forever.

Since I put glaze on top, I added a little sugar to the hotcake to make it not too sweet! Make it when you want to eat donuts and hotcakes too~^__^

Eggs at room temperature for at least 30 minutes

Follow along with the 📝 recipes below👇🏾👇🏾

Donut pancake

Ingredients

Hotcake Pancake

[A]

  • Soft flour 100g
  • 80g plain flour
  • 8g baking powder
  • Sugar 20g
  • 1/4 ts Salt

[B]

  • 1 egg
  • 180ml milk
  • 30 g melted butter

glaze

White 

  • 80g Sugar Powder
  • 15ml milk
  • a little vanilla extract

pink

  • 80g Sugar Powder

  • 4g Strawberry Powder

  • 20ml milk

  • a little vanilla extract

Choco

  • 80g Sugar Powder

  • 5g Cocoa powder

  • 18ml milk

  • a little vanilla extract

  • maple syrup

  • Rainbow sprinkler

Instructions

Hotcake:

  1. Put ingredients B in a bowl and mix, then sieve ingredients A and mix as if cutting with a spatula.
  2. Put a little oil in the pan, wipe it with a kitchen towel, pour the dough, and bake 12 sheets in front and back.
  3. Make a hole in the center of the hotcake with a circular cutter.

White glaze:

  1. Add sugar powder, milk, and vanilla extract and mix.

Pink glaze:

  1. Add sugar powder, strawberry powder, milk, and vanilla extract, and mix.

Chocolate glaze:

  1. Add sugar powder, cocoa powder, milk, and vanilla extract, and mix.
  2. Apply maple syrup on the hotcakes and stack 4 sheets each to make 3 sets.
  3. Pour the glaze and sprinkle with sprinkles.

Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~


Enjoy


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