How to make Colorful Jelly Cake Cream cake

In Cooking Tree, we’re serving up delicious Colorful Jelly Cake (Cream cake), and we’ll show you how to make it from scratch.

I made a fresh cream cake with various jellies~^^ All you need is a cake sheet, whip whipped cream and shock the jelly! It’s a simple cake that can be pasted on.

It’s fun to put together and fun to look at, so it’s fun while making it~ It was delicious to eat soft jellies with cakes rather than hard jellies~ And if you want the jellies to be firmly fixed, try using buttercream~~^^ Have fun watching it~♬

Tip:

When whipping whipped cream, place a bowl on top of ice water.

You can make a harder whipped cream!

Please use fresh cream in a cold state.

Follow along with the 📝 recipes below👇🏾👇🏾

Colorful Jelly Cake

Rating: 5.0/5
( 55 voted )
Serves: 8 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • Genoise (sponge cake sheet) 2
  • Cream 500ml
  • 25g sugar
  • Agave Syrup or Sugar Syrup
  • Jelly

Instructions

The preparation steps are described in the video

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Recipe video

Thank you for watching~♥


Enjoy


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