How to make Colorful Jelly Cake Cream cake

Name: Colorful Jelly Cake
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 8
Cuisine: Korean
Ingredients: Genoise (sponge cake sheet) 2; Cream 500ml; 25g sugar; Agave Syrup or Sugar Syrup; Jelly

Cooking Tree2022-07-1502.2K views

In Cooking Tree, we’re serving up delicious Colorful Jelly Cake (Cream cake), and we’ll show you how to make it from scratch.

I made a fresh cream cake with various jellies~^^ All you need is a cake sheet, whip whipped cream and shock the jelly! It’s a simple cake that can be pasted on.

It’s fun to put together and fun to look at, so it’s fun while making it~ It was delicious to eat soft jellies with cakes rather than hard jellies~ And if you want the jellies to be firmly fixed, try using buttercream~~^^ Have fun watching it~♬

Tip:

When whipping whipped cream, place a bowl on top of ice water.

You can make a harder whipped cream!

Please use fresh cream in a cold state.

Follow along with the 📝 recipes below👇🏾👇🏾

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Colorful Jelly Cake

Rating: 5.0/5
( 55 voted )

Serves: 8 Prep Time: 60 Minutes Cooking Time: 30 Minutes 30 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Genoise (sponge cake sheet) 2

Cream 500ml

25g sugar

Agave Syrup or Sugar Syrup

Jelly

Instructions

The preparation steps are described in the video

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