How to make Coconut & Hazelnut Milk Caramel

In Cooking Tree, Coconut & Hazelnut Milk Caramel is on the menu, and we’ll show you how to make it from scratch.

When you want to eat something sweet, I made a great homemade milk caramel! Hazelnut and coconut toppings add flavor and texture~ When you eat caramel with a small amount of butter, the buttery flavor is even more delicious. Tastes like chewy butterscotch candy?!

This is ^__^ If you give it as a gift, the recipient will really like it. It’s a simple recipe, all you have to do is add all the ingredients at once and boil it. Be sure to make it at home!

Follow along with the 📝 recipes below👇🏾👇🏾

Coconut & Hazelnut Milk Caramel

Ingredients

  • Fresh cream 270ml Cream
  • 180g sugar
  • Oligosaccharide 120g Corn syrup
  • Butter 15g
  • 1/4 ts Salt
  • Vanilla extract
  • Hazelnut
  • Coconut

Instructions

  1. Lay parchment paper on the frame.
  2. Put all the ingredients in a pot and bring to a boil over medium heat, stirring continuously.
    (When it boils, adjust the heat to low.)
  3. Remove from heat when the color changes to brown and the concentration reaches a flow like oligosaccharide.
  4. Pour into the mold, add hazelnuts and coconut, and harden in the refrigerator for 1-2 minutes.
  5. Remove the parchment paper from the mold, dip a knife into cooking oil, and cut into appropriate size.

Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~


Enjoy


Translate recipe

Related recipes

Blueberry Roll Cake Cheesecake Recipe

Brioche Bun Recipe

Fruit Crepe Roll Cake Recipe

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Read More