How to make Coconut & Hazelnut Milk Caramel

Name: Coconut & Hazelnut Milk Caramel
Prep time: 40 min
Cook time: 8 min
Total time: 48 min
Yield: 54
Cuisine: Korean
Ingredients: Fresh cream 270ml Cream; 180g sugar; Oligosaccharide 120g Corn syrup; Butter 15g; 1/4 ts Salt; Vanilla extract; Hazelnut; Coconut

Cooking TreePublished: 2022-07-14 Updated: 2023-06-2601.5K views

In Cooking Tree, Coconut & Hazelnut Milk Caramel is on the menu, and we’ll show you how to make it from scratch.

When you want to eat something sweet, I made a great homemade milk caramel! Hazelnut and coconut toppings add flavor and texture~ When you eat caramel with a small amount of butter, the buttery flavor is even more delicious. Tastes like chewy butterscotch candy?!

This is ^__^ If you give it as a gift, the recipient will really like it. It’s a simple recipe, all you have to do is add all the ingredients at once and boil it. Be sure to make it at home!

Follow along with the 📝 recipes below👇🏾👇🏾

Coconut & Hazelnut Milk Caramel

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Rating: 4.0/5
( 68 voted )

Serves: 54 Prep Time: 40 Minutes Cooking Time: 08 Minutes 08 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Fresh cream 270ml Cream

180g sugar

Oligosaccharide 120g Corn syrup

Butter 15g

1/4 ts Salt

Vanilla extract

Hazelnut

Coconut

Instructions

Lay parchment paper on the frame.

Put all the ingredients in a pot and bring to a boil over medium heat, stirring continuously.
(When it boils, adjust the heat to low.)

Remove from heat when the color changes to brown and the concentration reaches a flow like oligosaccharide.

Pour into the mold, add hazelnuts and coconut, and harden in the refrigerator for 1-2 minutes.

Remove the parchment paper from the mold, dip a knife into cooking oil, and cut into appropriate size.

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