How to make Coconut chocolate biscuit cake

Name: Coconut chocolate biscuit cake
Prep time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Korean
Ingredients: Biscuit; 150g Mascarpone Cheese; 30g Nutella; 150g Mascarpone Cheese; 50g melted Dark chocolate; coffee; Ganache (dark chocolate 30g + fresh cream 30g); Baked coconut slices

Cooking TreePublished: 2022-07-28 Updated: 2022-07-0702K views

Coconut chocolate biscuit cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a cake by sanding Nutella Cream and Chocolate Cream with Pada Coconut Biscuit! Mascarpone cheese, Nutella, dark chocolate, coconut, and biscuits are delicious cakes that you can enjoy. I feel the chocolate taste the strongest, but the crunchy biscuit with the coconut chewing at the end goes well with it ^^ Have fun watching it~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Coconut chocolate biscuit cake

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Rating: 5.0/5
( 56 voted )

Serves: 6 Prep Time: 55 Minutes Cooking Time: 00 Minutes 00 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Biscuit

150g Mascarpone Cheese

30g Nutella

150g Mascarpone Cheese

50g melted Dark chocolate

coffee

Ganache (dark chocolate 30g + fresh cream 30g)

Baked coconut slices

Instructions

Mix mascarpone cheese and Nutella to make Nutella cream.

Mix mascarpone cheese and melted dark chocolate to make chocolate cream.

Soak crackers in coffee and apply Nutella cream on one side.

Wet crackers in coffee, apply chocolate cream on one side and stack them up. Repeat.

Mix the remaining cream and icing.

Harden in the freezer for 3-4 hours.

Coat the top with ganache and sprinkle with coconut slices.

Cut diagonally.

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