How to make Christmas Red Velvet coconut Cookie

Name: Christmas Red Velvet coconut Cookie
Prep time: 40 min
Cook time: 12 min
Total time: 52 min
Yield: 9
Cuisine: Korean
Ingredients: cookie cookie; 60g Butter; 40g Sugar powder; 1/8 ts Salt; 1 Egg yolk; 1/4ts Vanilla extract; 75g Cake flour; Almond Powder 20g; 5g Cocoa powder; Food coloring (Red); Decoration Decoration; White choco pen; Coconut slice

Cooking TreePublished: 2022-07-26 Updated: 2022-07-0501.6K views

Christmas Red Velvet coconut Cookie is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a sock-shaped Christmas red velvet cookie that is simple and easy to make without icing. Simple but cute and tasty cookies that are perfect for Christmas! The combination of coconut and cookies is so good bb!

I think it would be good to wrap it up and use it as a gift~^^ Have fun watching it~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Christmas Red Velvet coconut Cookie

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Rating: 5.0/5
( 81 voted )

Serves: 9 Prep Time: 40 Minutes Cooking Time: 12 Minutes 12 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

cookie cookie

60g Butter

40g Sugar powder

1/8 ts Salt

1 Egg yolk

1/4ts Vanilla extract

75g Cake flour

Almond Powder 20g

5g Cocoa powder

Food coloring (Red)

Decoration Decoration

White choco pen

Coconut slice

Instructions

After softening the butter, add sugar powder + salt and mix.

Add the yolk + vanilla extract, mix, sift the powder, mix lightly, add food coloring, mix, spread thinly, and rest in the refrigerator for 30 minutes.

Cut with a sock-shaped cutter, place on an oven pan, and bake in an oven preheated to 180 degrees for 12 minutes.

Decorate with white chocolate pen + coconut slices.

Notes

Eggs and butter at room temperature for at least 1 hour

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